Three Chili Salsa
Makes: 10 servings
Prep Time: 15 minutes
1/2 teaspoon extra virgin olive oil
1/2 onion, chopped
1 chile del arbol
2 chile anchos, seeded and stemmed
1 chile negra, seeded and stemmed
10 tomatillos, husks removed
1/2 cup water
2 garlic cloves
1/4 teaspoons ground cumin
2 tablespoons chopped fresh cilantro
Sea salt to taste
Step 1: Heat a medium saute pan over medium heat. Add the olive oil to lightly coat the bottom of the pan. Add the onion and chilies. Cook to toast the chilies, about 3 minutes. Remove chilies from pan and add the tomatillos, water and garlic. Cook for 15 minutes to soften the tomatillos.
Step 2: Place the tomatillos, chilies, cumin and cilantro into a blender. Pulse 10 seconds until salsa is chunky. Season to taste with salt.