Chocolate Cream Cheese Truffles
(Yields 48 servings)
1 cup Semisweet Chocolate cut into small pieces
8 ounces Neufchatel Nonfat Cream Cheese
1/2 cup Cocoa Powder
3 cups Powdered Sugar
Step #1: Melt chocolate over bain-marie and set aside. Soften Neufchatel in mixer and slowly add chocolate. Once combined, add cocoa powder and sugar and mix until a stiff dough forms.
Step #2: Scoop into 1/2 ounce portions onto a sheet pan and roll in desired toppings below. Chill 30 minutes before serving.
Cal: 70; Fat: 2.5 g