When I think of the holidays, I think of eating-- simple as that. For me, it’s the ONLY way to celebrate! On this Easter Sunday, one of the very few days Glen Ivy is closed, I will be spending time with my family, exploring the backyard for the Easter eggs that my mother still hides and trying something a little different-- I am no Chef Bill Wavrin but I do bake like the next Betty Crocker! I will be putting these delicious homemade recipes, courtesy the LA Times, to the test!
Holiday bake-off anyone? Enjoy!
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